Emilia Romagna: The Land Of Slow Food & Fast Cars
admin2021-09-07T18:09:55+00:00Coming Soon! Written by: Michael Sundburg
September 2021
April 2021
Eggplant Parmigiana
admin2021-05-03T16:44:04+00:00Eggplant parmesan or Parmigiana di Melanzane in Italian, is a classic dish of southern Italy, made by slicing eggplant thin, frying or baking, sometime in batter or egg, then layering or rolling with olive oil, tomato sauce, mozzarella cheese, parmigiano cheese and basil. Many people would assume Parmigiana Di Melanzane [...]
Carbonara Means “In The Manner of Coal Miners”
admin2021-04-17T17:23:35+00:00Spaghetti Carbonara is an Italian pasta dish from the Lazio region of Italy. Lazio is comprised of the city of Rome plus the surrounding area in central Italy. The Dish is made with egg, hard cheese, cured pork, black pepper and spaghetti pasta. There are a few conflicting legends on [...]
March 2021
Caesar Salad Was Named After Italian Immigrant Restaurateur Not Roman Emperor!
admin2021-04-06T20:25:09+00:00Hearing the name of the famous Caesar Salad it's easy to assume that the salad was named after a historic Roman Emperor but in reality the salad was named after Caesar Cardini, an Italian immigrant restaurateur. According to his daughter Rosa, Caesar Cardini invented the salad at his Tijuana Restaurant [...]