April 2021

Carbonara Means “In The Manner of Coal Miners”

2021-04-17T17:23:35+00:00

Spaghetti Carbonara is an Italian pasta dish from the Lazio region of Italy. Lazio is comprised of the city of  Rome plus the surrounding area in central Italy. The Dish is made with egg, hard cheese, cured pork, black pepper and spaghetti pasta. There are a few conflicting legends on [...]

Carbonara Means “In The Manner of Coal Miners”2021-04-17T17:23:35+00:00

Gnocchi alla Sorrentina; An Incredible Italian Comfort Food

2021-04-05T19:30:42+00:00

The traditional Gnocchi alla Sorrentina recipe first became popular between the 15th to the 17th century in Sorrento, Italy. Sorrento is a historic town clinging to the cliffs of the Amalfi Coast. Sorrento is beautiful, charming and full of lemon trees. Cooks in Sorrento experimented with the new ingredients coming [...]

Gnocchi alla Sorrentina; An Incredible Italian Comfort Food2021-04-05T19:30:42+00:00

Ossobuco Is One Of The Best Known Italian Words In The World. The Word Means Hollow-bone

2021-04-05T17:45:57+00:00

Ossobuco alla Milanese is an Italian dish from the Lombardy region of Northern Italy. Milan claims to be the city where Ossobuco was born. It's City Council, in 2007, solemnly declared the ossobuco in Milanese dialect, as part of the De.Co. (Denominazioni Comunali in Italian, or “community denominations”), which is [...]

Ossobuco Is One Of The Best Known Italian Words In The World. The Word Means Hollow-bone2021-04-05T17:45:57+00:00
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