Lunch Menu
Thursday and Friday 11am to 3pm
Lunch Entrees $16
Served with Side Salad or Soup Of the day
Salmon Salad
Grilled salmon
top of mixed tomato arugula salad, red wine vinegrette dressing
Fettuccine alfredo
Homemade Egg fettuccine prepared the traditional way Add Chicken or Shrimp -Vegetarian-
Melanzane alla parmigiana
Rolled Eggplant filled with fresh Mozzarella, tomatoes and basil, topped with marinara sauce -Vegetarian-
SPAGHETTI WITH MEATBALLS
Classic Italian meatballs atop a bed of pasta covered in rich tomato sauce
CHICKEN PARMIGIANA
Chicken cutlet topped with marinara sauce, mozzarella and parmiagiano reggiano,
served atop spaghetti
Fettuccine ALLA Bolognese
Fettuccine Pasta with Chef’s secret Bolognese sauce
Ravioli ai quattro formaggi with
cheese stuffed ravioli served with vodka sauce
Thursday and Friday 11am to 3pm
Lunch Entrees $16
Served with Side Salad or Soup Of the day
Salmon Salad
Grilled salmon
top of mixed tomato arugula salad, red wine vinegrette dressing
Fettuccine alfredo
Homemade Egg fettuccine prepared the traditional way Add Chicken or Shrimp -Vegetarian-
Melanzane alla parmigiana
Rolled Eggplant filled with fresh Mozzarella, tomatoes and basil, topped with marinara sauce -Vegetarian-
SPAGHETTI WITH MEATBALLS
Classic Italian meatballs atop a bed of pasta covered in rich tomato sauce
CHICKEN PARMIGIANA
Chicken cutlet topped with marinara sauce, mozzarella and parmiagiano reggiano,
served atop spaghetti
Fettuccine ALLA Bolognese
Fettuccine Pasta with Chef’s secret Bolognese sauce
Ravioli ai quattro formaggi with
cheese stuffed ravioli served with vodka sauce