Thursday and Friday 11am to 3pm

Lunch Entrees $16

Served with Side Salad or Soup Of the day

Salmon Salad

Grilled salmon

top of mixed tomato arugula salad, red wine vinegrette dressing

Fettuccine alfredo

Homemade Egg fettuccine prepared the traditional way Add Chicken or Shrimp -Vegetarian-

Melanzane alla parmigiana

Rolled Eggplant filled with fresh Mozzarella, tomatoes and basil, topped with marinara sauce -Vegetarian-

SPAGHETTI WITH MEATBALLS

Classic Italian meatballs atop a bed of pasta covered in rich tomato sauce

CHICKEN PARMIGIANA

Chicken cutlet topped with marinara sauce, mozzarella and parmiagiano reggiano,

served atop spaghetti

Fettuccine ALLA Bolognese

Fettuccine Pasta with Chef’s secret Bolognese sauce

Ravioli ai quattro formaggi with

cheese stuffed ravioli served with vodka sauce