ALL LUNCH ENTREES $16
Thursday & Friday 11am to 3pm
SERVED WITH SIDE SALAD OR SOUP OF THE DAY
SALMON SALAD
Grilled Salmon atop of Mixed Tomato Arugula Salad, Red Wine Vinegar Dressing
Fettuccine Alfredo
Homemade Egg Fettuccine prepared the traditional way -Vegetarian, or with Chicken or Shrimp
Melanzane Alla Parmigiana
Rolled Eggplant filled with fresh Mozzarella, tomatoes and basil, topped with marinara sauce -Vegetarian-
RAVIOLI AI QUATTRO FORMAGGI
Cheese Stuffed Ravioli served with Vodka Sauce
SPAGHETTI WITH MEATBALLS
Classic Italian meatballs atop a bed of pasta covered in rich tomato sauce
Chicken Parmigiana
Chicken cutlet topped with marinara sauce, mozzarella and parmigiana Reggiano,
served atop spaghetti