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ALL LUNCH ENTREES $16

Thursday & Friday 11am to 3pm

SERVED WITH SIDE SALAD OR SOUP OF THE DAY

SALMON SALAD

Grilled Salmon atop of Mixed Tomato Arugula Salad, Red Wine Vinegar Dressing

Fettuccine Alfredo

Homemade Egg Fettuccine prepared the traditional way -Vegetarian, or with Chicken or Shrimp

Melanzane Alla Parmigiana

Rolled Eggplant filled with fresh Mozzarella, tomatoes and basil, topped with marinara sauce -Vegetarian-

RAVIOLI AI QUATTRO FORMAGGI

Cheese Stuffed Ravioli served with Vodka Sauce

SPAGHETTI WITH MEATBALLS

Classic Italian meatballs atop a bed of pasta covered in rich tomato sauce

Chicken Parmigiana

Chicken cutlet topped with marinara sauce, mozzarella and parmigiana Reggiano,
served atop spaghetti

Fettuccine Alla Bolognese

Fettuccine Pasta with Chef’s secret Meat Sauce