Emilia Romagna: The Land Of Slow Food & Fast Cars
admin2021-09-07T18:09:55+00:00Coming Soon! Written by: Michael Sundburg
Coming Soon! Written by: Michael Sundburg
When examining a bottle of white Burgundy (Burgundy is a wine region in France) many might not realize that they are looking at a bottle of Chardonnay. Yes, that is right. European wines tend to be categorized by their region while wines from the new world tend to be categorized [...]
Eggplant parmesan or Parmigiana di Melanzane in Italian, is a classic dish of southern Italy, made by slicing eggplant thin, frying or baking, sometime in batter or egg, then layering or rolling with olive oil, tomato sauce, mozzarella cheese, parmigiano cheese and basil. Many people would assume Parmigiana Di Melanzane [...]
Spaghetti Carbonara is an Italian pasta dish from the Lazio region of Italy. Lazio is comprised of the city of Rome plus the surrounding area in central Italy. The Dish is made with egg, hard cheese, cured pork, black pepper and spaghetti pasta. There are a few conflicting legends on [...]
The traditional Gnocchi alla Sorrentina recipe first became popular between the 15th to the 17th century in Sorrento, Italy. Sorrento is a historic town clinging to the cliffs of the Amalfi Coast. Sorrento is beautiful, charming and full of lemon trees. Cooks in Sorrento experimented with the new ingredients coming [...]
Ossobuco alla Milanese is an Italian dish from the Lombardy region of Northern Italy. Milan claims to be the city where Ossobuco was born. It's City Council, in 2007, solemnly declared the ossobuco in Milanese dialect, as part of the De.Co. (Denominazioni Comunali in Italian, or “community denominations”), which is [...]
Hearing the name of the famous Caesar Salad it's easy to assume that the salad was named after a historic Roman Emperor but in reality the salad was named after Caesar Cardini, an Italian immigrant restaurateur. According to his daughter Rosa, Caesar Cardini invented the salad at his Tijuana Restaurant [...]