Dinner Menu

Starters

Italian Bean And Pasta with Tomato And Pancetta (bacon) Also Vegan Options

Mixed Baby Greens, Carrots, Multi Colored Tomatoes, Cucumbers, Salted Pumpkin Seeds And Your Choice Of Ranch, Balsamic Vinaigrette Or Italian Dressing

Crispy Romaine Tossed In Homemade Dressing With Croutons And Parmesan Cheese

Fresh Farm Tomatoes, Basil, Fresh Mozzarella Cheese

Heirloom Tomatoes, Fresh Italian Mozzarella stuffed with Stracciatella And Cream, Served With Homemade Flatbread & Prosciutto

Thin Sliced Beef Tenderloin With Shaved Parmigiano, Arugula and Capers

Breaded Squid Rings & Tentacles Served With Chef’s Special Salsa Verde

Assorted Imported Cheeses. Perfect For Sharing

Classic Homemade Italian Meatballs Served With Side Marinara Sauce

Fried Oysters Served With Side Marinara Sauce

Chicken $6 – Shrimp $8 – Salmon $8

Pasta

Homemade Egg Fettuccine With Chef’s Secret Meat Sauce

Homemade Egg Fettuccine With Traditional Butter  & Parmesan Cheese Sauce

Classic Italian Meatballs Atop A Bed Of Spaghetti Covered In A Rich Marinara Sauce

Thick Spaghetti, Cherry Tomato, Pancetta (Italian Bacon) And Pecorino Cheese

Floured & Baked Rolled Eggplant Filled With Fresh Mozzarella,  Tomatoes and Basil, Topped with Marinara Sauce

Spaghetti with Pancetta, Parmigiano Reggiano Cheese And Pepper In An Egg Sauce

Famous Handmade Lasagna With Meatballs And Assorted Imported Cheeses

Potato Gnocchi In Cherry Tomato Sauce With Fresh Mozzarella & Basil

Organic Locally Grown Mushrooms Blended In Creamy Arborio Rice, Drizzled With Truffle Oil

Cheese Stuffed Ravioli Served With Your Choice Of Vodka Sauce Or Sage Butter

Tri-colored Tortellini, Pancetta (Italian Bacon), Onions, Chef’s Special Ingredients, Finished With Shaved Parmesan Cheese

Pesce

Pan Roasted Served With Stone Ground Polenta Cake, Green Beans, Artichokes, Olives, Cherry Tomatoes,  Toasted Almonds In Brown Butter Sauce

 Thick Spaghetti Pasta In Classic Italian Garlic And Pistachio Scampi Sauce, With Pan-Seared Jumbo Shrimp, Cherry Tomatoes And Other Spices For Good Flavor

9 to 10 oz Lobster Tail Perfectly Oven Roasted, Poached In Butter Sauce, With Creamy Risotto And Green Beans

Slowly Cooked In Garlic, White Wine And Other Spices For Your Delight, Served Over Linguine Pasta

One Of Our All Time Classics Became “The Classico” Because Of It’s Huge Demand!  Fresh Mussel And Jumbo Shrimp Steamed Over Linguine Pasta With Your Choice Of Fra Diablo Sauce Or White Wine And Garlic

Carne

Breaded Chicken Cutlet Served Atop Mashed Potatoes And A Mixed Tomato-arugula Salad

Veal Or Chicken Cutlet Topped With Marinara Sauce, Parmigiano Reggiano Served With Fresh Bucatini Pasta

Veal Scallopini with Prosciutto over Linguine With Capers In White Wine Sauce

6 Oz. Beef Tenderloin Filet, Rosemary-seasoned On A Bed Of Arugula And Shaved Parmigiano Reggiano

Marbled 8 oz. Beef Tenderloin Filet, Served With Herbed Roasted Potatoes And Sautéed Spinach

Marbled Rib-eye Steak With Roasted Potato Wedges, Pine Nuts And Bacon Brussels Sprouts

12 Oz. French Cut Pork Chop Finished With A Touch Of Special Butter, Mashed Potatoes, Grilled Asparagus, Sautéed Pears And Golden Raisins

Veal Scaloppini With Prosciutto In A Sage Butter Sauce, Served With Roasted Potatoes And Sautéed Spinach, With Pine Nuts And Raisins

Classic Italian Recipe Consisting Of A Slow- Cooked Veal Shank, Served With Creamy Saffron Risotto And Chanterelle Mushrooms, Topped With Delicate Edible Golden Leaf

Pasta $6 – Asparagus $7 – Mashed Potatoes $6 – Roasted Potatoes  $6 – Green Beans $6 –  Brussel Sprouts $9