Dinner Menu


Pasta E Fagioli $10.00

Italian Bean And Pasta with Tomato And Pancetta (bacon) Also Vegan Options

House Special Salad $10.00

Mixed Baby Greens, Carrots, Multi Colored Tomatoes, Cucumbers, Salted Pumpkin Seeds And Your Choice Of Ranch, Balsamic Vinaigrette Or Italian Dressing

Ceasar Salad $10.00

Crispy Romaine Tossed In Homemade Dressing With Croutons And Parmesan Cheese

Caprese Salad $13.00

Fresh Farm Tomatoes, Basil, Fresh Mozzarella Cheese

Burrata Caprese $16.00

Heirloom Tomatoes, Fresh Italian Mozzarella stuffed with Stracciatella And Cream, Served With Homemade Flatbread & Prosciutto

Beef Carpaccio Market

Thin Sliced Beef Tenderloin With Shaved Parmigiano, Arugula and Capers

Fried Calamari $14.00

Breaded Squid Rings & Tentacles Served With Chef’s Special Salsa Verde

Large Cheese Board $26.00

Assorted Imported Cheeses. Perfect For Sharing

Meatball  Appetizer $13.00

Classic Homemade Italian Meatballs Served With Side Marinara Sauce

Fried Oysters $16.00

Fried Oysters Served With Side Marinara Sauce

Add To Any Salad Or Pasta

Chicken $6 – Shrimp $8 – Salmon $8


Fettuccine Bolognese $19.00

Homemade Egg Fettuccine With Chef’s Secret Meat Sauce

Fettuccine Alfredo $16.00

Homemade Egg Fettuccine With Traditional Butter  & Parmesan Cheese Sauce


Classic Italian Meatballs Atop A Bed Of Spaghetti Covered In A Rich Marinara Sauce

Bucatini All’Amatriciana $17.00

Thick Spaghetti, Cherry Tomato, Pancetta (Italian Bacon) And Pecorino Cheese

Melanzane Alla Parmigiana  $19.00

Floured & Baked Rolled Eggplant Filled With Fresh Mozzarella,  Tomatoes and Basil, Topped with Marinara Sauce


Spaghetti with Pancetta, Parmigiano Reggiano Cheese And Pepper In An Egg Sauce


Famous Handmade Lasagna With Meatballs And Assorted Imported Cheeses


Potato Gnocchi In Cherry Tomato Sauce With Fresh Mozzarella & Basil


Organic Locally Grown Mushrooms Blended In Creamy Arborio Rice, Drizzled With Truffle Oil


Cheese Stuffed Ravioli Served With Your Choice Of Vodka Sauce Or Sage Butter


Tri-colored Tortellini, Pancetta (Italian Bacon), Onions, Chef’s Special Ingredients, Finished With Shaved Parmesan Cheese


Mountain Trout $26.00

Pan Roasted Served With Stone Ground Polenta Cake, Green Beans, Artichokes, Olives, Cherry Tomatoes,  Toasted Almonds In Brown Butter Sauce

Shrimp Scampi $28.00

 Thick Spaghetti Pasta In Classic Italian Garlic And Pistachio Scampi Sauce, With Pan-Seared Jumbo Shrimp, Cherry Tomatoes And Other Spices For Good Flavor

Lobster Risotto $39.00

9 to 10 oz Lobster Tail Perfectly Oven Roasted, Poached In Butter Sauce, With Creamy Risotto And Green Beans

Little Neck Clams $27.00

Slowly Cooked In Garlic, White Wine And Other Spices For Your Delight, Served Over Linguine Pasta

The Pasta Station Classico $35.00

One Of Our All Time Classics Became “The Classico” Because Of It’s Huge Demand!  Fresh Mussel And Jumbo Shrimp Steamed Over Linguine Pasta With Your Choice Of Fra Diablo Sauce Or White Wine And Garlic


Chicken Alla Milanese $20.00

Breaded Chicken Cutlet Served Atop Mashed Potatoes And A Mixed Tomato-arugula Salad

Veal Alla Parmigiana OR Chicken Alla Parmigiana  $27.00

Veal Or Chicken Cutlet Topped With Marinara Sauce, Parmigiano Reggiano Served With Fresh Bucatini Pasta

Veal Piccata  $29.00

Veal Scallopini with Prosciutto over Linguine With Capers In White Wine Sauce

Tagliata Di Manzo Market

6 Oz. Beef Tenderloin Filet, Rosemary-seasoned On A Bed Of Arugula And Shaved Parmigiano Reggiano

Filet Mignon Market

Marbled 8 oz. Beef Tenderloin Filet, Served With Herbed Roasted Potatoes And Sautéed Spinach

Cowboy Ribeye  Market

Marbled Rib-eye Steak With Roasted Potato Wedges, Pine Nuts And Bacon Brussels Sprouts

Pork Chop  $28.00

12 Oz. French Cut Pork Chop Finished With A Touch Of Special Butter, Mashed Potatoes, Grilled Asparagus, Sautéed Pears And Golden Raisins

Veal Saltimbocca $33.00

Veal Scaloppini With Prosciutto In A Sage Butter Sauce, Served With Roasted Potatoes And Sautéed Spinach, With Pine Nuts And Raisins

Ossobuco Alla Milanese  $40.00

Classic Italian Recipe Consisting Of A Slow- Cooked Veal Shank, Served With Creamy Saffron Risotto And Chanterelle Mushrooms, Topped With Delicate Edible Golden Leaf

À la carte Sides

Pasta $6 – Asparagus $7 – Mashed Potatoes $6 – Roasted Potatoes  $6 – Green Beans $6 –  Brussel Sprouts $9