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Dinner Menu

Starters

Pasta E Fagioli $9.00

Italian beans and pasta soup with tomatoes and pancetta(bacon)
-Vegetarian Option-

Classic Minestrone $9.00

Traditonal Italian fresh vegetable soup

House Special Salad $10.00

Mixed baby greens, carrots, multi colored tomatoes, cucumbers, salted pumpkin seeds with fusion of jicama and your choice of ranch, balsamic vinaigrette or Italian Dressing

Ceasar Salad $10.00

Crispy romaine tossed in homemade dressing with croutons and parmesan cheese

Caprese Salad $13.00

Fresh Farm Tomatoes, Basil, Fresh Mozzarella Cheese

Burrata Caprese $16.00

Heirloom Tomatoes, Fresh Italian Mozzarella stuffed with Stracciatella And Cream, Served With Homemade Flatbread & Prosciutto

Beef Carpaccio Market

Thin Sliced Beef Tenderloin With Shaved Parmigiano, Arugula and Capers

Fried Calamari $14.00

Breaded Squid Rings & Tentacles Served With Chef’s Special Salsa Verde

Antipasto Misto Board $26.00

Assorted Imported  Italian Meats & Cheeses. Perfect For Two To Share

Add To Any Salad Or Pasta

Chicken $6 – Shrimp $8 – Salmon $8

Pasta

Fettuccine Bolognese $19.00

Homemade Egg Fettuccine With Chef’s Secret Meat Sauce

Fettuccine Alfredo $16.00

Homemade Egg Fettuccine With Traditional Butter  & Parmesan Cheese Sauce

Paccheri Pomodoro E Basilico $15.00

Calabria Bronze Drawn Pasta In Amalfi Cherry Tomato Sauce

Bucatini All’Amatriciana $17.00

Thick Spaghetti, Cherry Tomato, Pancetta (Italian Bacon) And Pecorino Cheese

Melanzane Alla Parmigiana  $19.00

Floured & Baked Rolled Eggplant Filled With Fresh Mozzarella,  Tomatoes and Basil, Topped with Marinara Sauce

SPAGHETTI ALLA CARBONARA  $17.00

PANCETTA, PARMIGIANO REGGIANO CHEESE AND PEPPER IN AN EGG SAUCE

LASAGNA DELLA NONA  $20.00

FAMOUS HANDMADE LASAGNA WITH MEATBALLS AND ASSORTED IMPORTED CHEESES

GNOCCHI ALLA SORRENTINA  $16.00

POTATO GNOCCHI IN CHERRY TOMATO SAUCE WITH FRESH MOZZARELLA & BASIL

RISOTTO AI FUNGHI $15.00

ORGANIC LOCALLY GROWN MUSHROOMS BLENDED IN CREAMY ARBORIO RICE, DRIZZLED WITH TRUFFLE OIL

RAVIOLI AL QUATTRO FORMAGGI $17.00

CHEESE STUFFED RAVIOLI SERVED WITH YOUR CHOICE OF VODKA SAUCE OR SAGE BUTTER

Pesce

Mountain Trout $26.00

Pan Roasted Served With Stone Ground Polenta Cake, Green Beans, Artichokes, Olives, Cherry Tomatoes,  Toasted Almonds In Brown Butter Sauce

Shrimp Scampi $28.00

 Thick Spaghetti Pasta In Classic Italian Garlic And Pistachio Scampi Sauce, With Pan-Seared Jumbo Shrimp, Cherry Tomatoes And Other Spices For Good Flavor

Lobster Risotto $39.00

9 to 10 oz Lobster Tail Perfectly Oven Roasted, Poached In Butter Sauce, With Creamy Risotto And Green Beans

Little Neck Clams $26.00

Slowly Cooked In Garlic, White Wine And Other Spices For Your Delight, Served Over Linguine Pasta

The Pasta Station Classico $36.00

One Of Our All Time Classics Became “The Classic” Because Of It’s Huge Demand!  Fresh Mussel And Jumbo Shrimp Steamed Over Linguine Pasta With Your Choice Of Fra Diablo Sauce Or White Wine And Garlic

Carne

Chicken Alla Milanese $19.00

Breaded chicken cutlet served atop mashed potatoes and a mixed Tomato-arugula salad

Veal Alla Parmigiana $27.00

Veal Cutlet TOPPED WITH MARINARA SAUCE, PARMIGIANO Reggiano served with fresh Tagliatelle pasta

Tagliata Di Manzo Market

6 oz. beef tenderloin filet, rosemary-seasoned on a bed of arugula and shaved parmigiano reggiano

Filet Mignon Market

Marbled 8 oz. beef tenderloin filet, served with herbed roasted potatoes and sautéed spinach

Cowboy Ribeye  Market

Marbled rib-eye steak with roasted potato wedges, pine nuts and bacon Brussels sprouts

Pork Chop  $28.00

12 oz. French cut pork chop finished with a touch of special butter, mashed potatoes, grilled asparagus, sautéed pears and golden raisins

Veal Saltimbocca $33.00

Veal scaloppini with prosciutto in a sage butter sauce, served with roasted potatoes and sautéed spinach, with pine nuts and raisins

Ossobuco Alla Milanese  $40.00

Classic Italian recipe consisting of a slow- cooked veal shank, served with creamy saffron risotto and chanterelle mushrooms, topped with delicate edible golden leaf

À la carte Sides

Pasta $6 – Asparagus $7 – Mashed Potatoes $6 – Roasted Potatoes  $6 – Green Beans $6 –  Brussel Sprouts $9