February 2023

Parmigiano-Reggiano, is one of the most famous and widely-used Italian cheeses in the world

2023-02-22T17:54:28+00:00

Parmigiano-Reggiano, is one of the most famous and widely-used Italian cheeses in the world. This hard, granular cheese is a staple in many Italian dishes and has a rich history that spans several centuries. Origins and Early History: The origins of Parmesan Reggiano can be traced back to the Middle [...]

Parmigiano-Reggiano, is one of the most famous and widely-used Italian cheeses in the world2023-02-22T17:54:28+00:00

Elements Of A Romantic Restaurant

2023-02-24T06:36:00+00:00

Elements Of A Romantic Restaurant When it comes to dining out, few experiences are as enchanting as a romantic restaurant. Whether it's a first date, a special occasion, or just a night out with your significant other, a restaurant with the right atmosphere can set the tone for an unforgettable [...]

Elements Of A Romantic Restaurant2023-02-24T06:36:00+00:00

April 2021

Carbonara Means “In The Manner of Coal Miners”

2023-02-14T15:47:16+00:00

Spaghetti Carbonara is an Italian pasta dish from the Lazio region of Italy. Lazio is comprised of the city of  Rome plus the surrounding area in central Italy. The Dish is made with egg, hard cheese, cured pork, black pepper and spaghetti pasta. There are a few conflicting legends on [...]

Carbonara Means “In The Manner of Coal Miners”2023-02-14T15:47:16+00:00

February 2020

Homemade Italian Cuisine from Scratch

2023-03-06T19:30:15+00:00

At the Pasta Station, we create homemade Italian food from scratch in a tradition that is deeply rooted in Italian culture. It is based on simple ingredients, bold flavors, and traditional techniques. Whether we are making pasta, or a decadent dessert, the key is to use the freshest ingredients possible and to take the time [...]

Homemade Italian Cuisine from Scratch2023-03-06T19:30:15+00:00
Go to Top