Italian Food Entrees – The Pasta Station Fine Dining Italian Restaurant

Description of food Italian Food Entrees and their history

March 2023

“Leave the Gun, Take the Cannoli” : The Iconic Italian Dessert That Will Steal Your Heart

admin2023-03-12T18:16:36+00:00

"Leave the Gun, Take the Cannoli": The Iconic Italian Dessert That Will Steal Your Heart If you've ever seen the classic mob movie "The Godfather", you've undoubtedly heard the famous line "Leave the gun, take the cannoli". And while the movie is known for its dramatic scenes and quotable dialogue, the real star of [...]

“Leave the Gun, Take the Cannoli” : The Iconic Italian Dessert That Will Steal Your Heartadmin2023-03-12T18:16:36+00:00

February 2023

Parmigiano-Reggiano, is one of the most famous and widely-used Italian cheeses in the world

admin2023-02-22T17:54:28+00:00

Parmigiano-Reggiano, is one of the most famous and widely-used Italian cheeses in the world. This hard, granular cheese is a staple in many Italian dishes and has a rich history that spans several centuries. Origins and Early History: The origins of Parmesan Reggiano can be traced back to the Middle [...]

Parmigiano-Reggiano, is one of the most famous and widely-used Italian cheeses in the worldadmin2023-02-22T17:54:28+00:00

Elements Of A Romantic Restaurant

admin2023-02-24T06:36:00+00:00

Elements Of A Romantic Restaurant When it comes to dining out, few experiences are as enchanting as a romantic restaurant. Whether it's a first date, a special occasion, or just a night out with your significant other, a restaurant with the right atmosphere can set the tone for an unforgettable [...]

Elements Of A Romantic Restaurantadmin2023-02-24T06:36:00+00:00

July 2022

Italian Folklore and Food: Legends on the Dinner Table

admin2023-07-17T05:42:22+00:00

Introduction: Italian cuisine is not just about the delicious flavors and regional specialties; it is also steeped in rich folklore and myths that have been passed down through generations. In this blog, we will embark on a journey through the mystical world of Italian folklore, exploring how these enchanting tales have influenced food choices, culinary [...]

Italian Folklore and Food: Legends on the Dinner Tableadmin2023-07-17T05:42:22+00:00

May 2021

Spaghetti and Meatballs Is A Classic Italian-American Dish

admin2023-02-14T15:45:07+00:00

Spaghetti and meatballs is a classic Italian-American dish that has become a staple in households around the world. The dish is believed to have originated in Southern Italy, where it was made with simple ingredients like ground beef, breadcrumbs, and grated cheese. The dish gained popularity in the United States [...]

Spaghetti and Meatballs Is A Classic Italian-American Dishadmin2023-02-14T15:45:07+00:00

April 2021

Eggplant Parmigiana

admin2023-02-14T15:48:53+00:00

Eggplant parmesan or Parmigiana di Melanzane in Italian, is a classic dish of southern Italy, made by slicing eggplant thin, frying or baking, sometime in batter or egg, then layering or rolling with olive oil, tomato sauce, mozzarella cheese, parmigiano cheese and basil. Many people would assume Parmigiana Di Melanzane [...]

Eggplant Parmigianaadmin2023-02-14T15:48:53+00:00

Carbonara Means “In The Manner of Coal Miners”

admin2023-02-14T15:47:16+00:00

Spaghetti Carbonara is an Italian pasta dish from the Lazio region of Italy. Lazio is comprised of the city of Rome plus the surrounding area in central Italy. The Dish is made with egg, hard cheese, cured pork, black pepper and spaghetti pasta. There are a few conflicting legends on [...]

Carbonara Means “In The Manner of Coal Miners”admin2023-02-14T15:47:16+00:00

Gnocchi alla Sorrentina; An Incredible Italian Comfort Food

admin2023-02-14T15:50:36+00:00

The traditional Gnocchi alla Sorrentina recipe first became popular between the 15th to the 17th century in Sorrento, Italy. Sorrento is a historic town clinging to the cliffs of the Amalfi Coast. Sorrento is beautiful, charming and full of lemon trees. Cooks in Sorrento experimented with the new ingredients coming [...]

Gnocchi alla Sorrentina; An Incredible Italian Comfort Foodadmin2023-02-14T15:50:36+00:00

Ossobuco Is One Of The Best Known Italian Words In The World. The Word Means Hollow-bone

admin2023-02-14T15:49:30+00:00

Ossobuco alla Milanese is an Italian dish from the Lombardy region of Northern Italy. Milan claims to be the city where Ossobuco was born. It's City Council, in 2007, solemnly declared the ossobuco in Milanese dialect, as part of the De.Co. (Denominazioni Comunali in Italian, or “community denominations”), which is [...]

Ossobuco Is One Of The Best Known Italian Words In The World. The Word Means Hollow-boneadmin2023-02-14T15:49:30+00:00

March 2021

Caesar Salad Was Named After Italian Immigrant Restaurateur Not Roman Emperor!

admin2023-02-14T15:51:04+00:00

Hearing the name of the famous Caesar Salad it's easy to assume that the salad was named after a historic Roman Emperor but in reality the salad was named after Caesar Cardini, an Italian immigrant restaurateur. According to his daughter Rosa, Caesar Cardini invented the salad at his Tijuana Restaurant [...]

Caesar Salad Was Named After Italian Immigrant Restaurateur Not Roman Emperor!admin2023-02-14T15:51:04+00:00