Description of food Italian Food Entrees and their history
"Leave the Gun, Take the Cannoli": The Iconic Italian Dessert That Will Steal Your Heart If you've ever seen the classic mob movie "The Godfather", you've undoubtedly heard the famous line "Leave the gun, take the cannoli". And while the movie is known for its dramatic scenes and quotable dialogue, the real star [...]
Parmigiano-Reggiano, is one of the most famous and widely-used Italian cheeses in the world. This hard, granular cheese is a staple in many Italian dishes and has a rich history that spans several centuries. Origins and Early History: The origins of Parmesan Reggiano can be traced back to the Middle [...]
Elements Of A Romantic Restaurant When it comes to dining out, few experiences are as enchanting as a romantic restaurant. Whether it's a first date, a special occasion, or just a night out with your significant other, a restaurant with the right atmosphere can set the tone for an unforgettable [...]
Fettuccine Alfredo, a classic Italian pasta dish, originated in Rome in the early 20th century, capturing the essence of simple yet luxurious dining. Chef Alfredo di Lelio, who operated Alfredo alla Scrofa, a restaurant in Rome, invented the dish. He crafted it as a comforting meal for his wife, who was struggling with an [...]
Introduction: Italian cuisine is not just about the delicious flavors and regional specialties; it is also steeped in rich folklore and myths that have been passed down through generations. In this blog, we will embark on a journey through the mystical world of Italian folklore, exploring how these enchanting tales have influenced food choices, [...]
Spaghetti and meatballs is a classic Italian-American dish that has become a staple in households around the world. The dish is believed to have originated in Southern Italy, where it was made with simple ingredients like ground beef, breadcrumbs, and grated cheese. The dish gained popularity in the United States [...]
Eggplant parmesan or Parmigiana di Melanzane in Italian, is a classic dish of southern Italy, made by slicing eggplant thin, frying or baking, sometime in batter or egg, then layering or rolling with olive oil, tomato sauce, mozzarella cheese, parmigiano cheese and basil. Many people would assume Parmigiana Di Melanzane [...]
Spaghetti Carbonara is an Italian pasta dish from the Lazio region of Italy. Lazio is comprised of the city of Rome plus the surrounding area in central Italy. The Dish is made with egg, hard cheese, cured pork, black pepper and spaghetti pasta. There are a few conflicting legends on [...]
The traditional Gnocchi alla Sorrentina recipe first became popular between the 15th to the 17th century in Sorrento, Italy. Sorrento is a historic town clinging to the cliffs of the Amalfi Coast. Sorrento is beautiful, charming and full of lemon trees. Cooks in Sorrento experimented with the new ingredients coming [...]
Ossobuco alla Milanese is an Italian dish from the Lombardy region of Northern Italy. Milan claims to be the city where Ossobuco was born. It's City Council, in 2007, solemnly declared the ossobuco in Milanese dialect, as part of the De.Co. (Denominazioni Comunali in Italian, or “community denominations”), which is [...]
